LUNCH

 

   FISH & CHIPS     $17.50

Freshly cooked fish either pan-fried or beer battered served with our house salad and fries with our homemade tartare sauce and a lemon wedge. (Pan-fried is GF)

   STICKEY BBQ PORK RIBS     $18.00

Slow braised pork ribs cooked in a sticky hickory bbq sauce served with seasoned wedges and sour cream

   PASTA OF THE DAY    $17.50

Chefs’ choice pasta topped with parmesan  GF /V

   CHICKEN, BACON & CRANBERRY WRAP     $14.50

Char grilled chicken with fresh tomato, bacon, brie and lettuce  in a cranberry sauce,  wrapped in a tortilla served with fries (can be toasted or fresh)

   STEAK SANDWICH     $19.00

150gram steak chargrilled and served on toasted ciabatta topped with melted mozzarella cheese on salad leaves, tomato, caramelized red onion, aioli served with side of fries

   KIWI BURGER     $16.50

180gm beef pattie in a toasted bun topped with bacon, egg, beetroot, and mozzarella cheese & tomato ketchup served with fries

   OUR VERY OWN HORSE AND JOCKEY BURGER    $18.50

2 x 120gram beef patties with fresh mozzarella, Manuka smoked bacon and an egg served on a slightly toasted bap bun smothered in aioli and bbq sauce with a side of fries

   CHICKEN AND BACON BURGER     $18.50          

Fresh chicken Tenders with creamy brie, Manuka smoked bacon served on a lightly toasted herbed bap bun with salad greens and a mildly spicy plum sauce with a side of fries

  

 

 

 

ENTREES

 

    GARLIC CIABATTA BREAD         $6.50

Toasted ciabatta bread rubbed with garlic butter and finished with aioli

    SHRIMP COCKTAIL     $12.50

With crisp Iceberg Lettuce and our own Thousand Island dressing GF

     BACON WRAPPED TENDERLOINS        $11.50

On a petite salad served with plumb sauce

     BREAD & DIPS FOR TWO   $17.50

Ciabatta and Focaccia bread with olive oil & balsamic, basil pesto & hummus dips

MAINS

 

    FISH & CHIPS     $29.50

with salad greens, fries  tartare sauce

    PAN SEARED FRESH FISH    $34.50

With potato gnocchi, green beans, spinach and clams with garlic, lemon and olive oil

   LAMB SHANK RAGU     $31.50

With wild mushroom, re wine and seasonal vegetable on pappardelle

    CONFIT DUCK LEG     Single $29.50 / Double $35.50

On smoked potato mash, braised red cabbage, parsnip crisps and marmalade jus

    PASTA OF THE DAY    $27.50

Chefs’ choice of pasta, ask one of our team for details

    DUKKA CRUSTED LAMB RUMP   $34.50

Served on a rosemary garlic potato, baby spinach, seasonal vegetables and jus

       PULLED PORK ROULADE  $33.50

With apple puree. kumara croquettes, peas, broad beans and feta

    250Gram SCOTCH FILLET    $32.50

With fries, eggs, tomato and your choice of sauce: mushroom, pepper or garlic

    PIZZA OF THE DAY    $19.50

Ask one of our team members

    VEGE STACK    $28.50

kumara, capsicum, eggplant, pumpkin, zucchini and spinach with roasted capsicum aioli and basil pesto

    SURF ‘N’ TURF AGED SCOTCH FILLET (200G)    $38.50

on potato rosti, wilted spinach, shrimp and garlic sauce and 3 oysters Kilpatrick

   

 

Please advise staff of any special dietary requirements

 

 

DESSERTS

 

    STICKY DATE PUDDING   $12.50

Served with warm caramel sauce, vanilla bean ice cream

    CHOCOLATE MUD CAKE   $12.50

Served with chocolate sauce, freshly whipped cream and vanilla ice cream

     TRIO OF ICE-CREAM   $12.50

Ice cream trio topped with chocolate or raspberry sauce

    DOUBLE CHOCOLATE MOUSSE          $12.50

Homemade chocolate cup filled with chocolate mousse topped with fresh whipping cream