LUNCH

 

   FISH & CHIPS     $17.50

Freshly cooked fish either pan-fried or beer battered served with our house salad and fries with our homemade tartare sauce and a lemon wedge. (Pan-fried is GF)

   BACON & MOZARELLA PIZZA BREAD    $13.50

12 inch pizza base topped with garlic, bacon, mozzarella cheese, caramelized onion finished with bbq swirl (No bacon as vegetarian option)

   STICKEY BBQ PORK RIBS     $18.00

Slow braised pork ribs cooked in a sticky hickory bbq sauce served with seasoned wedges and sour cream

   CORN FRITTER STACK    $13.50

2 corn fritters stacked with baby spinach, crispy bacon topped with sour cream & sweet chilli sauce served with a house salad (V)

   PASTA OF THE DAY    $17.50

Chefs’ choice pasta topped with parmesan  GF /V

   CHICKEN, BACON & CRANBERRY WRAP     $14.50

Char grilled chicken with fresh tomato, bacon, brie and lettuce  in a cranberry sauce,  wrapped in a tortilla served with fries (can be toasted or fresh)

   CHICKEN & BACON SALAD     $15.50

Mixed green salad leafs with red onion, tomato, Cucumber, and Feta in our own house dressing

   STEAK SANDWICH     $19.00

150gram steak chargrilled and served on toasted ciabatta topped with melted mozzarella cheese on salad leaves, tomato, caramelized red onion, aioli served with side of fries

   KIWI BURGER     $16.50

180gm beef pattie in a toasted bun topped with bacon, egg, beetroot, and mozzarella cheese & tomato ketchup served with fries

   OUR VERY OWN HORSE AND JOCKEY BURGER    $18.50

2 x 120gram beef patties with fresh mozzarella, Manuka smoked bacon and an egg served on a slightly toasted bap bun smothered in aioli and bbq sauce with a side of fries

   CHICKEN AND BACON BURGER     $18.50          

Fresh chicken Tenders with creamy brie, Manuka smoked bacon served on a lightly toasted herbed bap bun with salad greens and a mildly spicy plum sauce with a side of fries

   OPEN PORK BELLY SANDWICH      $18.00

Crispy Pork Belly braised in Apple Cider served on a Toasted     Ciabatta with lettuce fresh Tomato & Aioli topped with Pear & Fig   Chutney and a side of fries

 

 

 

ENTREES

 

    GARLIC CIABATTA BREAD         $6.50

Toasted ciabatta bread rubbed with garlic butter and finished with aioli

    SHRIMP COCKTAIL     $12.50

With crisp Iceberg Lettuce and our own Thousand Island dressing GF

     BACON WRAPPED TENDERLOINS        $11.50

On a petite salad served with plumb sauce

     BREAD & DIPS FOR TWO   $17.50

Ciabatta and Focaccia bread with olive oil & balsamic, basil pesto & hummus dips

MAINS

 

    FISH & CHIPS     $29.50

Battered or pan-fried with salad greens, fries and a homemade tartare sauce (pan-fried as GF)

    CHICKEN FAJITA      $27.50

Roasted capsicum and red onion cooked in a Cajun spice served on a sizzle dish with Tortilla, sour cream       & Mexican Tomato Salsa (V)

  BEEF SCOTCH FILLET 250g     $32.50

Chargrilled to your liking, served with fries, roast tomato, eggs and your choice of mushroom or pepper sauce (GF) – also available with sautéed potatoes and seasoned vegetable

    GOURMET VENISON BURGER     $30.50

Stuffed with cranberries, Jupiter berries, served on a ciabatta bun, topped with beetroot chutney & served with  sweet potato fries

    PASTA OF THE DAY    $27.50

Chefs’ choice of pasta served with parmesan shavings (GF/V)

    DUKKA LAMB RUMP   $34.50

Served on a roasted garlic and potato rosti, baby spinach, seasonal vegetables with a mint jus

    PORK BELLY     $31.50

Pork belly braised in apple cider served with kumara mash, seasonal vegetables, baby spinach finished with a roasted apple & jus (GF)

    CHICKEN PARMIGIANA    $29.50

Crumbed chicken breast topped with our own Italian inspired sauce and shavings of parmesan cheese, served on a garlic and herb potato cake with seasonal vegetables

    PAN SEARED SALMON FILLET     $29.50

Served on a caper and spinach potato cake with seasonal vegetables topped with a lime hollandaise sauce (GF)

   

 

Please advise staff of any special dietary requirements

 

 

DESSERTS

 

    STICKY DATE PUDDING   $12.50

Served with warm caramel sauce, vanilla bean ice cream

    CHOCOLATE MUD CAKE   $12.50

Served with chocolate sauce, freshly whipped cream and vanilla ice cream

     TRIO OF ICE-CREAM   $12.50

Ice cream trio topped with chocolate or raspberry sauce

    DOUBLE CHOCOLATE MOUSSE          $12.50

Homemade chocolate cup filled with chocolate mousse topped with fresh whipping cream